35 Bartlett Street
Westfield, MA 01085
(413)568-2388     FAX: (413)568-7460
NEASC Accredited in 2004
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September 2010
Lunch Menu

Monday Tuesday Wednesday Thursday Friday
30
Combo Basket with Baked Low Fat Chicken Nuggets
Mozzarella Sticks and Potato Puffs
Baby Carrots
Fresh Apple
31
Ham and Cheese on a Roll
with Lettuce, Tomato, and
Condiments on the s
Fresh Carrot and Celery Sticks
Chilled Peaches
1
Popcorn Chicken with Condiments
Seasoned Rice
Mixed Vegetables
Whole Wheat Bread
Homemade Chocolate Cake
2
Spaghetti with Meatballs
Steamed Broccoli
Garlic Bread
Chilled Pears
3
Cheese Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green Beans
Fruited Gelatin w/ Whipped Topping
6
Labor Day
No School
7
Cheese Quesadilla with Salsa
Seasoned Rice
Vegetable Sticks
Fresh Apple
8
Stick Day
Shoestring Chicken
Mozzarella Cheese Sticks
Two Bread Sticks
Carrot Sticks with Dip
Creamcicle on a Stick
9
Sloppy Joe on a Bun
Baked Potato Puffs
Zucchini Sticks
Homemade Applesauce Cake
10
Pepperoni Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green Beans
Fruited Gelatin w/ Whipped Topping
13
Hard or Soft Tacos with Lettuce
Tomatoes and Shredded Cheese
Spanish Rice
Whole Kernel Corn
Chilled Peaches
14
Hot Dog with Condiments
Vegetarian Baked Beans
Homemade Cole Slaw
Chilled Mixed Fruit
15
Oven Baked Chicken Patty Sandwich
Baked Potato Puffs
Green Beans
Seasonal Fresh Fruit
16
Cheese Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green American Chop Suey
Garlic Bread
Three Bean Salad
Triple Fudge Brownie
17
Cheese Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green Beans
Fruited Gelatin w/ Whipped Topping
20
Baked Low Fat Chicken Nuggets
Seasoned Rice
Whole Kernel Corn
Homemade Snickerdoodle Bread
Chilled Pears
21
Cheeseburger on a Bun
with condiments
Seasoned Rice
Steamed Broccoli
Fresh Seasonal Fruit
22
Roast Turkey with Low Fat Gravy
Whipped Mashed Potatoes
Steamed Carrot Coins
Homemade Corn Bread
Jellied Cranberry Sauce
Chilled Mixed Fruit
23
Pepperoni Pizza
Tossed Salad with L/F Dressing
Steamed Sliced Turkey Wrap with
Lettuce and Tomato
Potato Chips
Zucchini Sticks
Homemade Apple Crisp with
Whipped Topping
24
Pepperoni Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green Beans
Fruited Gelatin w/ Whipped Topping
27
Combo Basket with
Baked L/F Chicken Nuggets,
Mozzarella Sticks and Potato Puffs
Vegetable Sticks
Farm Fresh Apple
28
Ham and Cheese on a Roll
with Lettuce, Tomato and
Condiments on the side
Fresh Carrot and Celery Sticks
Farm Fresh Peach
29
Popcorn Chicken with Condiments
Fresh Roasted Sweet Potatoes
Garden Green Peas
Whole Wheat Bread
Chocolate Pudding with Whipped
Topping
30
Spaghetti with Meatballs
Steamed Fresh Zucchini
Garlic Bread
Fresh Blueberries with Topping
1
Cheese Pizza
Tossed Salad with L/F Dressing
Steamed Fresh Green Beans
Fresh Pear
**Massachusetts Harvest for Students Week is being observed September 27th through October 1st Due to the dependence on favorable weather conditions, menu items specifying locally grown fresh fruits and vegetables may have to be adjusted**

Prices:
Full Price         2.25
Reduced           .40
Adult               3.05
Milk                 .45

Daily Alternatives:
Toasted Cheese Sandwich on Whole Wheat Bread
Peanut Butter and Jelly Sandwich on Whole Wheat Bread
Fruited Yogurt with Whole Wheat Bread

A carton of Reduced Fat Milk in a choice of flavors is offered with every lunch.

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